Mix cocoa, sugar, and salt in pan. Add milk and place on heat until boiling. Stir frequently. Cook until it forms a soft ball in water. Take off heat and add butter. Cool until lukewarm and add vanilla, peanut butter, and beat until consistency desired amd then add nuts. Put in buttered dish.

1 stick melted butter
2 cups peanut butter
1 box sifted Confectionary sugar
12 oz. choc. chips
1/2 bar paraffin
4 cups Rice Krispies

Mix melted butter, peanut butter, and confectionary sugar. Add rice krispies, make into balls and refrigerate. Melt in double boiler, chocolate chips and paraffin. Dip balls into chocolate mixture over low heat (use fork or toothpick). Place on waxed paper.